Daniela Ibarra-Howell

Co-Founder and CEO, Savory Institute

Daniela Ibarra-Howell is the Co-Founder and CEO of the Savory Institute. She has worked extensively with pastoralists & ranching and agricultural communities in the USA, South America, Africa and Oceania, including her family ranch in western U.S. She has served as adviser, trainer and consultant for governments, NGOs and multi-stakeholder ecosystem restoration efforts since 1987, including the Ministry of Agriculture, the Secretary of the Environment and the National Commission for Desertification in Patagonia in Argentina, the Secretary of Agriculture of Mexico, the Instituto Interamericano de Cooperacion para la Agricultura, USDA, UNCCD & the Kellogg Foundation.